Barf or (Pickled Egg Salad):  Make pickled eggs (hard-boiled eggs sitting in beets,
vinegar, sugar, salt and pepper in fridge for two days) or use store bought ones.
Remove yokes and mix with all other ingredients except egg whites.  Chop egg whites
and stir into yoke mixture.  Great warm or cold especially in a sandwich with a
tangy flavor and firmer texture than regular egg salad.

1 dozen pickled eggs
1 cup mayo
tablespoon mustard (optional)
parsley (optional)
salt
pepper

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